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Pineapple Chili Shrimp Skewers | Kristen Faith

Pineapple Chili Shrimp Skewers

Pineapple Chili Shrimp Skewers

20 mins prepServes 4

Flavorful shrimp and pineapple skewers marinated in a spicy Thai chili sauce, perfect for grilling.

4 servings

What you need

green bell pepper

½ green bell pepper

shrimp

1 lb shrimp

salt

cilantro

¼ cup cilantro

sriracha hot sauce

1 tbsp sriracha hot sauce

garlic powder

2 tsp garlic powder

pineapple

1 cup pineapple

fresh lime juice

1 fresh lime juice

pineapple juice

3 tbsp pineapple juice

red onion

orange bell pepper

½ orange bell pepper

thai chili

⅓ cup thai chili

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Instructions

Prep vegetables; and combine all ingredients of the marinade. Assemble the skewers. Pour over the marinade and set kabobs in the fridge for 15-20 minutes. Grill over medium heat for about 3 minutes each side or until shrimp is opaque and curled up. (Brush on more marinade for extra flavors😊) Enjoy with a side of cilantro lime rice or a side of your choosing ☺️

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